Peach Habanero Chicken Burger with Melted Provolone and Onion Rings

This burger is a delightful combination of sweet and spicy, with a juicy chicken patty infused with peach habanero sauce, topped with melted provolone cheese, crispy onion rings, and fresh lettuce and tomato. It's a flavor explosion in every bite!

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup peach habanero sauce
• 4 slices provolone cheese
• 4 burger buns
• 1 cup onion rings
• 1/4 cup mayonnaise
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

Instructions:

Put breadcrumbs, peach habanero sauce, salt, and pepper in a bowl and mix in the ground chicken

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove over medium-high heat

The chicken patties should be cooked for 5 to 6 minutes on each side on a grill or pan until they are done and have a nice char

Add a slice of provolone cheese to each patty and cover it for the last minute of cooking

The cheese should melt

Warm the burger buns up on the grill or in a toaster until they are just barely browned while the burgers are cooking

On the bottom half of each toasted bun, spread mayonnaise

After the mayo, put a lettuce leaf on top of it and then a chicken patty with melted provolone

Add tomato slices and a bunch of crispy onion rings on top

To finish the burger, put the top half of the bun on top

You can enjoy your Peach Habanero Chicken Burger with Melted Provolone and Onion Rings while it's still hot