Spring Veggie Pasta in Cream Sauce

With its colorful mix of spring vegetables in a rich cream sauce, this delicious pasta dish really captures the spirit of spring. It has just the right amount of each flavor and texture to make you want more.

Ingredients:

• 8 oz pasta of your choice
• 1 cup asparagus, chopped
• 1 cup peas
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cook pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant

Add asparagus, peas, and cherry tomatoes

Cook until vegetables are tender, about 5-7 minutes

Stir in heavy cream and grated Parmesan cheese

Cook for an additional 2-3 minutes until the sauce thickens slightly

Add cooked pasta to the skillet and toss until well coated with the creamy sauce

Season with salt and pepper to taste

Serve hot, garnished with fresh basil leaves