Chicken & Sugar Snap Pea Stir-Fry

A quick and flavorful stir-fry combining tender chicken slices with crisp sugar snap peas in a savory sauce. Perfect for a speedy weeknight meal packed with protein and veggies.

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 cups sugar snap peas, trimmed
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch

Set aside

Heat vegetable oil in a large skillet or wok over medium-high heat

Add minced garlic and ginger, stir-fry for 30 seconds

Add chicken slices, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes

Add sugar snap peas to the skillet and cook for an additional 2-3 minutes until they are tender-crisp

Pour the sauce mixture over the chicken and snap peas, stir well, and cook for another minute until the sauce thickens slightly

Serve hot over cooked rice

Enjoy!