Gluten-Free Pumpkin Chocolate Chip Waffles

These gluten-free waffles with chocolate chips and pumpkin are a tasty take on a classic breakfast food. They taste great like pumpkin and have dairy-free chocolate chips all over them, making them perfect for a cozy morning treat.

Ingredients:

• 1 cup pumpkin puree
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Add pumpkin puree, eggs, maple syrup, coconut oil, almond milk, and vanilla extract to a large bowl

Use an electric mixer to mix the ingredients well

Add the baking soda, cinnamon, nutmeg, salt, baking powder, and gluten-free flour to a different bowl

Mix them together

Slowly add the dry ingredients to the wet ones while stirring them together

The chocolate chips should be carefully mixed in

Follow the directions that came with your waffle iron to heat it up

Place the batter on a waffle iron that has already been heated

Cook until the waffles are golden brown and crisp

Keep warm and top with your favorite things