Soft Chewy Thick Chocolate Chip Cookies

Indulge in the ultimate comfort treat with these soft, chewy, and thick chocolate chip cookies. Perfectly balanced flavors and texture that will leave you craving for more!

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 egg + 1 egg yolk
• 2 cups chocolate chips semi-sweet or milk
• 1/2 cup chopped nuts optional

Instructions:

Prepare the oven by heating it up to 325F 165C

Put parchment paper on baking sheets

Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk

Melt the butter and mix it with the brown sugar and granulated sugar in a large bowl

Mix everything together well

Mix the sugar and egg yolk together

Then add the vanilla extract

Mix until it's nice and smooth

Slowly add the dry ingredients to the wet ones, mixing only until everything is combined

If you want to, use a spatula to mix in the chocolate chips and chopped nuts

Put the dough in the fridge for at least 30 minutes to cool it down

With a cookie scoop or spoon, make balls out of the dough and place them on the baking sheets that have been prepared

The cookies should be baked for 12 to 15 minutes, or until the edges are just beginning to turn golden and the middles are still soft

Take the cookies out of the oven and let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with your chocolate chip cookies, which are soft, chewy, and thick