Gluten-Free Pumpkin Chocolate Chip Waffles
These gluten-free waffles with chocolate chips and pumpkin are a tasty take on a classic breakfast food. They taste great like pumpkin and have dairy-free chocolate chips all over them, making them perfect for a cozy morning treat. Ingredients: 1 cup pumpkin puree 2 eggs 1/4 cup maple syrup 1/4 cup coconut oil, melted 1/2 cup almond milk 1 teaspoon vanilla extract 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup dairy-free chocolate chips Instructions: Add pumpkin puree, eggs, maple syrup, coconut oil, almond milk, and vanilla extract to a large bowl Use an electric mixer to mix the ingredients well Add the baking soda, cinnamon, nutmeg, salt, baking powder, and gluten-free flour to a different bowl Mix them together Slowly add the dry ingredients to the
